Cabernet & Cassoulet Cooking Class
$275
Cassoulet, the traditional country stew of Southern France, is the ultimate comfort food when the chill starts to set in the air. Learn to create…
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The Wine Lab: Immersive Wine Education
$250
Join us for a wine and culinary journey with Cakebread's Winemaker, Niki Williams and Vineyard Manager & Viticulturalist Jessica Luke Baumgartner. Enjoy an interactive tasting…
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Holiday Favorites
$276
Get into the holiday spirit and be inspired for your own merrymakings with this festive cooking class that features new takes on some holiday classics.…
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