Long Meadow Ranch Winery

 Long Meadow Ranch offers unique wine and food experiences. They use organic and sustainable practices to grow and produce award-winning wines, extra virgin olive oils, grass-fed beef, eggs, and heirloom fruits and vegetables.

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Freemark Abbey

Freemark Abbey Winery, located between St. Helena and Calistoga in California's Napa Valley, traces its roots to 1886. Today, Freemark Abbey produces Cabernet Sauvignon, Merlot, Chardonnay, and Riesling, as well as very limited production wines, such as Viognier, Petite Sirah, Sangiovese, and Cabernet Franc.

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Grgich Hills Estate

Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When their scores were tallied, the French judges were shocked: they had chosen the 1973 Chateau Montelena Chardonnay, crafted by Mike Grgich, as the finest white wine in the world.

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HALL Napa Valley

Since first working in her family’s Mendocino vineyards, Kathryn Hall dreamed of a place to showcase fine wines alongside expressive art and masterful architecture. Now, Kathryn and Craig Hall are creating an unrivaled destination in the Napa Valley—where winemaking excellence and innovation meets contemporary design to celebrate life and inspire the senses.

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Peju Province Winery

In 1983, with dreams of raising their young family on a farm, Tony and Herta Peju bought 30 acres of vines in the famed Rutherford district of the Napa Valley. Since then, the Peju family has maintained a meticulous focus on the land, fostering sustainable and environmental consciousness across their five estates.

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