Dinner Archives

Flavors of Film: The Game Changers

James Wilks travels the world to meet elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create

Flavors of Film: The Goddesses of Food

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

Flavors of Film: Uncorked

Elijah must balance his dream of becoming a master sommelier with his father’s expectations that he carry on the family’s Memphis BBQ joint. Dinner

Special Club Dinner at Charlie’s with Grace Under Pressure

We are thrilled to welcome Christine Mercnik and her wonderful portfolio of Special Club Champagne producers to Charlie’s for a very special evening in

Flavors of Film: Always Be My Maybe

Famous chef Sasha and hometown musician Marcus feel the old sparks of attraction but struggle to adapt to each other’s worlds. Dinner and Conversation:

Newfound Wine Dinner at Charlie’s

We are thrilled to welcome Newfound Wine to Charlie’s for a very special evening in our second-floor dining room with a welcome reception followed

Midnight in Paris: A Legacy NYE Celebration

Celebrate the past and toast to the future aboard the Legacy train. This unparalleled culinary journey invites you to ring in the New Year

Flavors of Film: Fantastic Mr. Fox

Mr. Fox, bored with his current life, plans a heist to seek revenge for him and his family. Free Screening and Walk-Around Event Family-friendly

Flavors of Film: The Truffle Hunters

From deep in the forests of Piedmont, Italy, comes the story of a handful of people who hunt the rare and expensive white Alba

Thanksgiving On Board

Enjoy a traditional Thanksgiving meal on board the Napa Valley Wine Train prepared by our world-class Executive Chef. The turkey is always perfect. We

Eisele Wine Dinner at Charlie’s

We are thrilled to welcome Eisele to Charlie’s for a very special evening in our second-floor dining room with a welcome reception followed by

Potluck Dinner Series

In partnership with Global Dining Access by Resy, we welcome Chef Aisha Ibrahim of Canlis, Chef Justin Pichetrungsi of Anajak Thai, and Chef Maryann