We’re thrilled to welcome Chef Mei Lin of Daybird, Chef Tony Galleno of Mandolin Aegean Bistro, Chef Gustavo Rios of Solbar, and Chef Spencer Horovitz of Hadeem to create a collaborative menu alongside our Charter Oak team.

** Starting on Wednesday, March 5th at 9:00 AM PST, Global Dining Access by Resy members will have exclusive 48-hour early access to this event on Resy. Add your eligible American Express® Card to your Resy profile to unlock. Terms apply.**

Tickets are available to the General Public on Friday, March 7th at 9:00 AM PST.

Potluck Dinner is $125 per person and a portion of the proceeds will be dedicated to The Cameron Thompson Legacy Scholarship.