In partnership with Global Dining Access by Resy, we welcome Chef Josh Niland of Saint Peter in Australia, Chef Andres Giraldo Florez of Snail Bar + Slug Bar in Oakland, and Chef Brady Williams of TOMO in Seattle for our first Potluck Dinner in this year’s series, Sunday, April 30, 2023!

A 24-hour presale is now available for Global Dining Access by Resy Members. An eligible American Express® Card must be on file to unlock access. Terms Apply. General Tickets are available tomorrow, March 2nd, at 7:00 am PST.

Tickets are $135 per person – exclusive of beverage, service and tax. A portion of the proceeds from each dinner in our Potluck Series will benefit The Cameron Thompson Legacy Scholarship, honoring the memory of a member of our restaurant family.