Laurel’s Catering

Husband and wife team Matt McNally and Laurel Timms McNally started their catering business in 2007 in San Francisco, and moved to the Napa Valley a few years later. With a business model based on making clients happy by providing them with consistently excellent food and dedicated and attentive service, the business grew quickly. Building a team of talented and knowledgeable food and service workers and catering hundreds of events in venues all over the Bay Area, the company gained the expertise to thrive in a competitive market.

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Oak Avenue Catering

Oak Avenue Catering’s four-decade-long story is best characterized by communal tradition, culinary imagination, casual elegance, and polished service. Their métier is to bring a harmonious balance to food and wine and to handcraft events that leave lasting impressions.

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