Laurel’s Catering

For as long as they can remember, the husband and wife team, Matt McNally and Laurel Timms McNally have dreamed of running their own business. Laurel had extensive work experience in the hospitality industry on both ends of the Californian coast, and Matt's passion for cooking and restaurant experience started in his teenage years back in Boston. In 2007, Laurel and Matt decided it was time to partner on their shared ambition to run a small catering operation in San Francisco. They made a modest investment, rented a kitchen and shortly thereafter booked their first client. With humble beginnings, Laurel's Catering was born. In 2016, Laurel's moved to Napa Valley and now offers the same dedicated services to the growing needs of the burgeoning wine country.

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