Spring Garden Inspired Cooking Class
Spring is one of our favorite times of the year in the Napa Valley! The vineyards awake from their winter slumber, with budbreak signaling the…
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Chardonnay Day 2024
The entire Cakebread Cellars team is thrilled to host our third annual Chardonnay Day celebration. Join us to sip, stroll and enjoy a delicious line-up…
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Spices Cooking Class
Tired of the old, faithful flavors in your pantry? Join us and learn to add a pinch of depth and dimension to your home cooking…
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Live Fire Cooking Class
We’ll elevate the classic barbecue with some inspired and delicious food cooked over fire. Join us at our outdoor barbecue area where we’ll prepare a…
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Tomato/Summer Garden Cooking Class
Native to the America’s, tomatoes are now cultivated and eaten worldwide. In our Culinary Garden we grow a few dozen different varieties of tomatoes every…
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Paella & Tapas Cooking Class
Likely the most recognizable dishes in Spanish cuisine, tapas & paella are the quintessential styles of food perfectly suited for celebrations. We’ll prepare & enjoy…
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Pinot & Mushrooms Cooking Class
Pinot Noir and mushrooms are a classic pairing! The graceful tannins & fruit notes of our Anderson Valley Pinot Noir wine complement the earthy, umami…
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Cabernet & Cassoulet Cooking Class
Cassoulet, the traditional country stew of Southern France, is the ultimate comfort food when the chill starts to set in the air. Learn to create…
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The Wine Lab: Immersive Wine Education
Join us for a wine and culinary journey with Cakebread's Winemaker, Niki Williams and Vineyard Manager & Viticulturalist Jessica Luke Baumgartner. Enjoy an interactive tasting…
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