Napa Valley Restaurant Week Kicks off January 26

Napa Valley Restaurant Week, Jan. 26- Feb. 1, 2020, takes place during Cabernet Season, November through April, and allows both locals and visitors to dine throughout the valley and experience the region’s legendary food and wine culture at a fixed price. Multi-course prix-fixe menus are offered for both lunch ($20 or $30) and dinner ($38 or $48), allowing guests to experience the latest culinary hot spots or revisit old favorites.

Regional farm-to-table practices and Michelin-starred restaurants make the Napa Valley an epicurean destination, and there’s no better time to enjoy the region’s culinary scene than during Napa Valley Restaurant Week. Each of the restaurants has created menus that celebrate the season and many also offer optional Napa Valley wine pairings, for an additional charge. Participating restaurants include many of the most iconic and popular destinations throughout the valley.

These St. Helena restaurants are participating:

Acacia House at Las Alcobas offers a two-course lunch for $30 and a three-course dinner for $48 honoring the wine country region with unique regional wines complemented by local, sustainable menus created by Top Chef alum Chris Cosentino.

Clif Family Wines offers a $30 two-course lunch at the celebrated Clif Family Bruschetteria Food Truck parked alongside the tasting room on Main Street in St. Helena. The two-course lunch includes a small salad or seasonal soup, followed by a choice of Bruschetta from the menu.

Gatehouse Restaurant offers a two-course lunch for $20 or three-course dinner for $38. The restaurant will be closed Jan. 27-28, 2020.

Market Restaurant offers a two-course lunch for $30 and a three-course dinner for $48. The lunch entrée features organic fried chicken and a cheddar-jalapeno cornbread, while the dinner entrée is King salmon with sautéed white asparagus spears, basil mashed potatoes, and a pomegranate sauce.

The Charter Oak, by Chef Cristopher Kostow, offers a two-course lunch special for $20 Monday through Sunday and a two-course Sunday brunch for $20. The restaurant will also offer a three-course dinner nightly for $48. Optional wine pairings are also available.