Goose & Gander
DETAILS

At Goose & Gander restaurant, Executive Chef Nic Jones creates amazing rustic American food and mouthwatering bar bites, all served in the gorgeous pub-like dining room, cherished basement bar or lush garden. The seasonally driven menu perfectly complements Scott Beattie’s retro-fresh libations or a bottle of wine from the unique and award-winning wine list.

Here you’ll find a cocktail menu consisting of 30-plus items boasting foraged laurel bay leaves, home-grown borage, and a program of bottle-aged cocktails. Order a classic cocktail and you’ll find it amped up with local flowers, herbs, and housemade syrups.

Goose & Gander

1245 Spring St, St Helena, CA 94574, USA