At Goose & Gander, Executive Chef Nic Jones creates amazing rustic American food and mouthwatering bar bites, all served in the gorgeous pub-like dining room, cherished basement bar, or lush garden. The seasonally driven menu perfectly complements the retro-fresh libations or a bottle of wine from the unique and award-winning wine list.
Here you’ll find a cocktail menu consisting of 30-plus items boasting foraged laurel bay leaves, home-grown borage, and a program of bottle-aged cocktails. Order a classic cocktail and you’ll find it amped up with local flowers, herbs, and housemade syrups.