Spend Mother’s Day surrounded in love, laughter, and exquisite Napa Valley cuisine for a truly memorable celebration. Celebrate with a lavish farm-to-table buffet curated by Executive Chef Rogelio Garcia and his team. Indulge in vibrant juice and fruit stations, Pancake and French Toast stations, a Big Green Egg Live Grill Station featuring Prime Rib Roast and Atlantic Salmon, and an Eggs and Omelets Action Station.