CIA at Copia

(707) 967-2500|http://www.ciaatcopia.com/

Guest Chef William Dissen at The Grove at Copia

Thursday, May 23rd 5:00 pm - 7:30 pm The Grove at Copia

$90

Will Dissen, graduate of the Culinary Institute of American in 2003 and author of the new cookbook, “Thoughtful Cooking: Recipes Rooted in the New South,”…