In just a couple of decades, international demand for Japanese whisky, a type of aged spirit created intentionally in the style of Scotch whisky – including the spelling –  has dramatically challenged not only supply but the very definition of the category, resulting in even greater quality and higher standards.

Learn the hallmarks of authenticity, how to compare Japanese whisky to other types of whisk(e)y, and the stories of established and “new wave” distilleries as we taste through a selection of distinctive drams.

(21+ only)