Tuesday, January 15th 10:30 am - Saturday, February 2nd 5:00 pmBeringer
Join Beringer Winery for Chinese New Year Celebration 2019! Festival Day features Lion Dance performances at 12 pm, 1 pm, 2 pm and 3 pm. A BBQ Rotisserie Pig prepared by our Executive Chef is available from 12 pm.
Join Winemaker Mark Beringer as Beringer launches their new Library Tasting. A selection of wines from the library portfolio will be expertly paired with a five-course lunch prepared by Executive Chef Jacob Benavides.