Our community has so many Michelin stars, the local restaurants in St. Helena sparkle like the milky way. From good old fashioned comfort food to innovative culinary art, we have the dining experience you’re looking for.
Tempt your palate with the unique, seasonally-driven offerings at Acacia House by Chris Cosentino. Situated in the heart of Napa Valley in the town of St. Helena, this award-winning restaurant curates an unforgettable culinary experience.
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Farmstead at Long Meadow Ranch’s celebrated American farmhouse cuisine is rooted in the Hall family tradition of food fresh from farm, ranch, and vineyards. Check out the terrific coffee bar.
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CIA Gatehouse restaurant is where Culinary Institute of America students transform the freshest regional ingredients into creative contemporary dishes.
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When you go to CIA at Greystone, enjoy breads, cookies, coffee drinks, teas and other treats being made in The Bakery Café by illy.
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The Grill presents a daily menu featuring ingredients fresh from the Meadowood garden, with breakfast, lunch, dinner, as well as brunch offerings.
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The Restaurant at Meadowood offers a panoply of fine dining options featuring the bounty of Napa Valley.
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Brasswood Bakery at Brasswood is an artisan bakery, deli and culinary boutique serving distinctive, hand-made baked goods and picnic provisions.
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Brasswood Bar + Kitchen is a gathering place for locals and visitors alike, serving farm to table comfort food inspired by the bounty of Napa Valley.
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Harvest Table St. Helena menus highlight locally sourced ingredients and the best of the Napa Valley in airy space flanked by alfresco dining terraces.
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Clif Family Bruschetteria Food Truck and Executive Chef John McConnell provide a seasonal menu of bruschetta, farm fresh salads and more.
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The Napa Valley Wine Train experience is not to be missed. Chefs prepare everything from scratch in four kitchens onboard this luxury train.
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The Charter Oak restaurant celebrates seasonal food, served family style, along with local wines and unparalleled cocktails. The menu reflects the products of the Napa Valley through an elemental cooking style, with a hearth at its center, and by highlighting one or two ingredients at a time.
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The cooking at Archetype Restaurant revolves around the oak-fired oven and grill. We select the best local and seasonal ingredients to be grown and foraged in Northern California.
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The mission of Azteca Market and Taqueria is to bring traditional products, found in Mexico and Latin America to the Napa Valley.
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Cafe della Valle provides delicious coffee, espresso, gelato, pastries, and breakfast specialties.
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Chokkolatte features ice cream, gelato and coffee. Also shakes, smoothies, and juices.
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Cook St. Helena features a selection of homemade pastas, fresh seafood, and locally sourced sides.
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Gillwoods Cafe serves homestyle breakfast and lunch dishes. Enjoy traditional American breakfast favorites, including fluffy pancakes and eggs any way you like them.
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At Goose & Gander restaurant, Executive Chef Nic Jones creates amazing rustic American food and mouthwatering bar bites and more.
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Gott’s Roadside is a tried-and-true local favorite. Gott’s serves juicy cheeseburgers, great hot dogs, incredible onion rings, hand-spun shakes and more. Don't miss the crispy Ahi Poke tacos, Chinese chicken salad, and a renowned Ahi burger.
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La Prima Pizza makes made-to-order pizza, burger, and pasta. Homemade pizza and pasta sauces make this casual spot shine, and the staff makes the pizza dough every day.
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Market Restaurant provides seasonal American comfort fare served in a cozy bistro with rustic stone walls & an old-timey bar. An elegant yet comfortable dining experience.
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The Model Bakery has been part of the Napa Valley culinary scene, providing discerning and hungry residents and valley visitors the best breads, pastries and coffee.
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Named for the mustard wildflowers native to the region, Mustards Grill specializes in "deluxe truck stop" fare.
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Napa Valley Coffee Roasting Company is a friendly local hangout with delicious coffee roasts, coffee drinks and free wifi.
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In-the-know locals go to Tra Vigne Pizzeria and Restaurant, where thin-crust, sourdough pizzas star on the menu alongside of an array of tasty salads, small plates, sandwiches, pasta and more.
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PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight California cuisine.
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Family-owned Mexican restaurant serving up burritos, breakfast, and more.
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