Tres Sabores is nestled against the western hills of Rutherford, where winemaker and owner, Julie Johnson, and her family have lived since 1987. Growing 50-year-old, dry-farmed, organically-certified Zinfandel, Cabernet Sauvignon, Petite Sirah & Petit Verdot estate grapes, Tres Sabores specializes in hand-crafting small lots of single-vineyard wines.
