The Charter Oak restaurant, designed by Chef Christopher Cosentino, celebrates seasonal food, served family-style, along with local wines and unparalleled cocktails.
The menu reflects the products of the Napa Valley through an elemental cooking style, with a hearth at its center, and by highlighting one or two ingredients at a time.
Fresh produce, meats, and seafood are presented with approachable elegance and a focus on flavor.
The charming brick exterior gives way to a warm and rustic setting, plus an inviting patio space. Wooden tables and fire pits make this restaurant feel like home.