Founded in 1970, Raymond Vineyards is one of Napa Valley’s acclaimed estates. Over the years it has built an enduring legacy for elegant wines with beautiful balance, finesse, power, and complexity, and is particularly renowned for its 100% Cabernet Sauvignons made with grapes from the most prestigious Napa Valley appellations.
Raymond has also become one of the most dynamic destinations in Napa Valley, offering an array of unparalleled experiences, including the opportunity to be a “winemaker for a day.” Most tours, tastings, and experiences require reservations.
Raymond’s 90-acre estate vineyards in Rutherford and St. Helena are certified organic and Biodynamic, holistic farming methods that are hallmarks of Boisset family properties worldwide, including DeLoach Vineyards in Sonoma’s Russian River Valley.
In addition to CCOF and Demeter Biodynamic, the Raymond vineyards are also certified by Napa Green, Fish Friendly Farming, and the California Sustainable Winegrowing Alliance.