Named for the mustard wildflowers native to the region, Mustards Grill specializes in “deluxe truck stop” fare. Enjoy New American fare with an upscale twist, such as the baby back ribs with golden raisin slaw and honey cornbread. On the side, try the grilled stonefruit with burrata and the homemade potato chips with blue cheese dip.
Mustards Grill is home to a vast garden, which supplies 20% of the restaurant’s fresh produce. The menu also has a lengthy wine and beer list.