Marks the Spot Fine Food offers inventive takes on classic bites, both as a catering service and from their eponymous food truck. The butternut squash and caramelized onion fritters are sure to delight guests, along with other menu highlights like Cuban mojito pork, fig and gorgonzola flatbread, and Mexican spiced chocolate bites.
Chef and Owner Mark Raymond has honed his craft on 3 continents and been featured in Conde Nast Traveler and the New York Times.
Marks the Spot can cater anything from a wine tour to a wedding, and everything in between. They offer plated meals as well as buffet-style offerings, plus exceptional lunch boxes that can be dropped off at an event site.