Frog’s Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint, and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog’s Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’.
This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog’s Leap’s permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center.
Now in its forty-first year of production, Winemakers John Williams and Pablo Polanco hand-craft an annual production of 60,000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an estate-grown Cabernet Sauvignon.