The focus of Erosion is to make flavor-driven wines, which means striving to achieve a certain set of flavor characteristics in a wine. This is different than most wineries, especially in Napa, where the focus is on a specific vineyard, a certain varietal, a well-respected appellation, and almost always showcases a particular growing year. The best wines of the world have a sense of place, a focus on terroir. But that’s not Erosion. They’re even brave enough to use non-grape ingredients in their wines, but only if it makes the wine more delicious and interesting.
Their wine is served in convenient 250mL (8.46 fl. oz.) “single-serve” cans, and on draft in their tasting room located in St. Helena. It’s also worth mentioning that wines they release will be available once, and that’s it.
Located in the heart of Napa Valley in beautiful downtown St. Helena, they’re a fun and casual spot to try unique wines and hang out with friends. They’re open Monday-Thursday 2 pm-8 pm and Friday-Saturday 12 pm-10 pm, Sunday 12 pm-8 pm.