Auberge du Soleil Restaurant
DETAILS

For 35 years, Auberge du Soleil has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley are paired with wine in ways that delight and inspire longtime devotees. Executive Chef Robert Curry showcases the freshest, seasonal ingredients, sourced locally to provide dynamic and delicious restaurant, bistro and bar, and private dining experiences.

Auberge du Soleil Restaurant

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