In 1979, Spencer and Amizetta Clark terraced forty acres of raw hillside high above Lake Hennessy, planting the seeds of Amizetta Estate Winery. These steep, sun-drenched slopes now grow four noble Bordeaux varietals-Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. The rugged land shapes the vines, and with time, they are dry-farmed, drawing strength from deep roots and Lake Hennessey’s gentle influence.
Today, the next generation carries the legacy of Amizetta forward. Hand-harvested and crafted by the family’s youngest son, our wines honor the land, the labor, and the love behind every bottle.
Thank you for supporting our family’s dream-and for letting us be part of your own stories.