Get ready to roll up your sleeves, toss some dough, and gather around the fire!

Join chef and pizza-maker Michelle Mutrux of Life of Pie Pizza for a lively, hands-on class celebrating the art of true, wood-fired pizza.

We’ll start with the essentials, mixing silky dough by hand, coaxing the perfect rise, and crafting sauces bursting with flavor from simple, beautiful ingredients.

You’ll learn how to balance toppings like an artist, layering texture and color for pizzas that look as good as they taste.

Then, we’ll take it all to the fire, exploring how heat, timing, and intuition come together to create that elusive, blistered crust that defines artisan pizza.

You’ll bake your own pizza in a real wood-fired oven, enjoy plenty of slices during class, and take one home to share (if you can resist eating it on the way!).

This class is equal parts play, flavor, and firelight — a joyful adventure for food lovers, friends, and anyone who believes that pizza is best when made by hand and shared from the heart.