Founded by Garen and Shari Staglin in 1985, Staglin Family Vineyard produces world-class Cabernet Sauvignon from organically farmed vines on historic Rutherford land first planted in the 1860s.

Nestled against Mount St. John in the Mayacamas Range, the estate’s gravelly soils offer ideal drainage for Cabernet Sauvignon, Petit Verdot and Cabernet Franc.

Legends such as André Tchelistcheff, David Abreu, Bob Levy, and Fredrik Johansson have all contributed to the vineyard’s legacy.

Today, winemaker Matt Peterson crafts expressive, age-worthy wines that have earned consistent acclaim from top critics.

The evening features a seven-course tasting menu by Executive Chef Rogelio Garcia, showcasing his signature blend of refined technique and deep-rooted heritage.

Each dish is thoughtfully crafted to pair with Staglin Family Wines, offering a true celebration of flavor, season, and sense of place.