At PRESS and Under-Study, our menus are inspired by the freshest seasonal ingredients, many of which are grown at our own farm just down the road in Yountville.

Celebrate the height of tomato season with a guided tasting and seasonal lunch that showcase the incredible versatility of one of summer’s most beloved ingredients.

Join our very own farmer, Michael Breedlove, as you explore a vibrant selection of heirloom and specialty tomatoes while learning how variety, flavor, texture, and ripeness influence everything from simple salads to elegant, composed dishes.

Along the way, discover practical tips for growing exceptional tomatoes at home, harvesting them at their peak, and making the most of your summer harvest with creative recipes and preparation techniques.

Following the tasting, enjoy a thoughtfully prepared, tomato-inspired 3-course lunch.

During this class, you will:

• Taste a curated selection of seasonal heirloom and specialty tomatoes.
• Learn how different tomato varieties complement a variety of dishes.
• Gain growing tips and harvesting techniques from our farm team.
• Enjoy a chef-prepared, tomato-inspired seasonal lunch.
• Leave with inspiration and practical ideas for incorporating peak-season tomatoes into your own cooking.

Only attendees who are 21+ may partake in alcoholic beverages.