Celebrate Valentine’s Day with an intimate evening at Violetto, where romance unfolds course by course.

Join us in the dining room for a thoughtfully curated six-course tasting menu, designed to indulge the senses and elevate the evening.

Six-Course Valentine’s Day Tasting Menu

• Tuna Carpaccio
  Orange, mizuna
• Truffle Tortellini en Brodo
• Smoked Mussel Risotto
  Pickled sunchokes, maple parsnips, and horseradish
• C&C Rock Cod
  Watermelon radish, soubise, speck
• Dry-Aged Flannery NY Strip
  Rosemary, cipollini onion, rose barbecue sauce
• Arancia Frizz
  Tenbrink Farm citrus, buttermilk panna cotta, elderflower, white chocolate crumble

An evening made for lingering, savoring, and celebrating love.