Join us in Under-Study’s Teaching Kitchen for an immersive charcuterie experience.

Chef Connor and Chef Haley will guide you through a tasting of premium cured meats from Incontro Cured, exploring traditional techniques and the flavor profiles that make each cut distinct.

Along the way, sample thoughtfully paired cheeses while Chef Haley demonstrates how to build a balanced, visually stunning charcuterie board.

Leave with inspiration, pairing knowledge, and practical tips for creating a beautiful charcuterie board at home.