Join us in the Teaching Kitchen at Under-Study for an immersive charcuterie experience exploring the craft of cured meats, thoughtful pairings, and elevated entertaining.

The experience begins with a behind-the-scenes tour of Under-Study, where Chef de Cuisine Lyn Wells will share an insider’s perspective on our butchery program, including the dry-aging techniques that help define the culinary experiences at both PRESS and Under-Study.

Following the tour, guests will enjoy a guided tasting of premium cured meats from Incontro.

Chef Lyn will offer insight into the traditions, techniques, and craftsmanship behind each selection, highlighting the distinct flavors and characteristics that make exceptional charcuterie so memorable.

Throughout the class, guests will sample a curated assortment of cheeses, condiments, and accompaniments while learning approachable techniques for pairing flavors, balancing textures, and building beautiful charcuterie boards.

Designed to be both educational and social, this hands-on experience will leave guests with fresh inspiration, entertaining ideas, and the confidence to serve charcuterie with ease at home.

In this workshop, you will:

• Taste and learn about premium Incontro cured meats
• Tour the kitchen and learn about our dry-aging process
• Discover how to pair cheeses, condiments, and spreads
• Receive a special class-exclusive discount on selections from our butcher case

Only attendees who are 21+ may partake in alcoholic beverages.