We’re bringing the best of the farm to the table with a multi-course lunch featuring juicy, flavorful heirloom tomatoes, organically grown on our Napa Valley farm.

Executive Chef Magnus Young and our culinary team have dreamed up a menu that lets these beauties shine, perfectly paired with Clif Family’s organically farmed wines.

This one-day-only event is a delicious taste of summer—from our farm to your table. Reserve your seat before we sell out!