In this dairy-filled interpretation of Steven Spurrier’s world-changing comparison of French and California wines, we’ll blind taste ten cheeses, five from France and five from California, made in similar styles to get your vote on which ones you prefer.

Once all the paperwork is finished, we’ll begin to enjoy some wines, reveal the cheeses and get your comments about why you like what you like, discussing cheese history, production, enjoyment and experiment with wine pairing along the way.

Bleu or Blue? Goat or chevre? Tomme de Savoie or Jaques de Monterey? (Spoiler alert! You’re going to like them all.)