Our most decadent wine and culinary experience, this monthly five-course prix fixe pairing crafted by our MICHELIN-Starred chef celebrates the sensory experience through the interplay of aromas, textures, and flavors.
- Includes a sunset acoustic performance by Duo Sonics on the terrace before dinner
- Exclusive library wines opened just for these events
- Completely new menus each month celebrating the season’s harvest
- Guest appearances from the Lewis winemaking team
- Intimate and exclusive, our experience is communal
- Insiders receive 15% savings on tickets
Can’t attend this summer? Join us for our Harvest Edition on September 4 and October 2, or our Holiday Edition on November 6 and December 4.











































