Our most decadent culinary offering, this monthly five-course evening prix fixe menu crafted by our MICHELIN-Starred executive chef celebrates the very finest sensory experiences paired with our wines.
- Insiders receive 15% savings on tickets
- Exclusive library wines opened just for these events
- Completely new menus each month celebrating the season’s harvest
- Guest appearances from the Lewis winemaking team
- Intimate and exclusive, our experience is communal











































