Tequila is not just a place or a distillate; it’s a state of mind.

Say it with us, “100% Blue Agave.”

And now put this in the hands of a producer, a historical process, the appellations of Guanajuato, Michoacán, Nayarit, Tamaulipas, and Jalisco, and the staves of a barrel and you have thousands of variations from this singular plant.

We’ll learn it all while tasting typical, textbook to extraordinary.

No shots, no worms, no blenders and – this may be the only time you’ll hear this at the CIA – no salt. 

(21+ only)