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Spring Wine Country Feast with Janet Fletcher
Celebrate the bounty of the season in the Napa Valley with this hands-on class featuring recipes from acclaimed cookbook author Janet Fletcher’s stunning new book, Wine Country Table: Recipes Celebrating California’s Sustainable Harvest (Rizzoli, 2019). Master these vibrant, colorful dishes for your own spring dinner parties and you’ll want to entertain every weekend! Destined to become part of your repertoire, the tantalizing recipes in this evening’s class showcase the farm-fresh ingredients and flavors that Californians look forward to every spring. Hardbound copies of Wine Country Table will also be available to registered students at a generously discounted price.
This evening’s menu:
Pistachio and Feta Dip with Crudités
Spring Vegetable Tabouli with Shaved Asparagus, Radishes, and Spring Herbs
Lamb Meatballs with Tomato, Artichokes and Olives
Almond, Orange and Olive Oil Cake with Late-Harvest Wine Sabayon
Pre-registration required by April 1.