Step into the lively, flavor-packed world of the Japanese izakaya—where small plates, bold tastes, and good company set the tone for an unforgettable night out.

In this fun and flavor-packed 2-hour hands-on class, you’ll cook a spread of classic dishes inspired by Japan’s beloved gastropub culture, mastering approachable techniques that bring big umami to every bite.

Whether you’re a fan of Japanese cuisine or simply love discovering new flavors, this class will give you the skills to recreate your own izakaya-style feast at home.

Come ready to chop, sear, season, sip, and savor as we celebrate the joy of casual Japanese dining—one small plate at a time.