Napa Valley cooking is rooted in high-quality, seasonal ingredients prepared with thoughtful technique.

In this hands-on class, you’ll work alongside CIA Chef Instructors to transform fresh, seasonal ingredients into a vibrant Wine Country–inspired meal.

Along the way, you’ll practice approachable culinary techniques, explore how to bring out the best in seasonal produce, and learn how thoughtful seasoning and simple preparations can let great ingredients shine.

Once the cooking is complete, gather around the shared table to enjoy the meal you’ve created together, accompanied by curated wines selected to complement the experience.

What’s Included:

• All cooking ingredients and materials
• Hands-on instruction from CIA Chef Instructors
• A seasonal, Wine Country–inspired meal prepared and enjoyed together
• Curated wines selected to complement the meal
• Recipes to recreate the experience at home
• CIA branded apron to take home

What to Bring:

• Your appetite and enthusiasm for cooking and learning
• Comfortable clothing and closed-toe shoes for safety