Napa Valley cooking is rooted in high-quality, seasonal ingredients prepared with thoughtful technique.

In this hands-on class, you’ll build a fresh Little Gem salad with grapes, walnuts, and goat cheese; pan-roast chicken and finish it with a balanced rosemary–red wine jus; and prepare a simple vegetable or polenta accompaniment.

Class concludes with a light olive oil citrus cake — a classic Wine Country finish that highlights bright California flavors.