A monthly all-inclusive dinner inspired by Sally’s cooking and her cookbook, Six California Kitchens.

Guests are welcome to arrive at 4:30 pm for a self-guided tour of the farm, with social hour and appetizers starting at 5 pm.

The 4-course dinner begins at 5:30 pm. Wine, tax, and gratuity are all included in the ticket price.

Please note we are not a restaurant and won’t be able to offer substitutions, but we will do our best to make the menus inclusive.

Ticket includes appetizers, wine, the 4-course dinner, and gratuity, but not sales tax.

Knowing our guests are fully vaccinated and boosted will give us all peace of mind.