Rolled, Stuffed, and Devoured Cooking Class
This hands-on cooking class, with Chef Elena Sirignano, is a fun approach to delicious portable international foods in St. Helena. Love street food from across the globe but can’t find out how to make them in your own kitchen? Looking to add some easy to prepare variety to your mid-week dinner repertoire? You’ll want to dive into eating almost as soon as you make them. From Japanese hand rolls to Cornish pasty and crepes, this class will expand your favorites and give you some new dishes for brunch, light dinners, and parties. Generous samplings of all dishes prepared will conclude today’s gastronomic exploration. Pre-registration required by May 13.