Take a delicious journey across America as you explore the diverse culinary traditions that define America’s regional flavors.

From the bold, smoky barbecue of the South to the vibrant, produce-driven dishes of California, this immersive, hands-on class celebrates the local ingredients, techniques, and cultural influences that make American cuisine so unique.

Each day focuses on a different region–such as New England, the South, the Midwest, the West Coast, and even Hawaii and Puerto Rico–highlighting signature dishes, local specialties, and regional cooking styles.

Under the guidance of our CIA instructors, you’ll prepare and enjoy a variety of menus that showcase the nation’s culinary landscape, while gaining a deeper appreciation for America’s rich food heritage.

Whether you’re an enthusiastic home cook or a culinary explorer, this 4-day experience will expand your skills, broaden your palate, and leave you inspired by the flavors of the U.S.A.