Inspired by the Japanese word for “garden,” NIWA x Laurent-Perrier is a seasonal culinary pop-up celebrating Nikkei cuisine – a bold fusion of Japanese technique and Peruvian flavors.

Curated in collaboration with Champagne Laurent-Perrier and Four Seasons chefs, the experience features small plates such as Tuna Poke Tostada, Miso Cod, and Wagyu Tataki, paired with three Champagne Laurent Perrier cuvées: Blanc de Blancs Brut Nature, Cuvée Rosé, and Grand Siècle Iteration No 26.