Join us for our first-ever Morisoli Grower Dinner in celebration of harvest excitement, offering guests an intimate evening to honor one of Napa Valley’s most renowned vineyard sites.

Hosted with the 5th-generation Morisoli family, this exclusive dining experience pairs exceptional Sequoia Grove wines – including the vineyard’s signature Cabernet Sauvignon – with a seasonally inspired menu crafted by Executive Chef Spencer Conaty.

Set against the backdrop of the 2025 harvest, the event brings together wine enthusiasts and growers to toast to the land, the craft, and the promise of another remarkable vintage.