May your holidays be merry and bright when you gather around the table at Forum.

We invite you and your loved ones to dine with us on Christmas Eve and Christmas Day as Executive Chef Alejandro Ayala has expertly crafted a harmonious four-course menu for each day of celebration.

With two separate menus for each night, both dates will feature cellar-selected wines with an Estate Pairing.

A children’s menu will also be available, and Chef Alejandro is delighted to accommodate dietary restrictions provided in advance.

Reservations are required on OpenTable for each evening, and each party—whether two or ten—will have a table specifically adorned for them.