Live Fire Guest Chef, Johan Jureskog
Pull up a chair in the Farmstead Barn with Johan Jureskog from Rolf’s Kök in Stockholm, Sweden. The 2019 guest chefs will work alongside Farmstead executive chef Stephen Barber and the entire culinary team to roast, smoke and sear a family-style feast served right from the flames alongside their award-winning Long Meadow Ranch wines. This series benefits the Timothy Hall Foundation. To make reservations and find out more, check out the Farmstead website, here.