A Hands-On Class in the Art of Handmade Pasta. Step into the Under-Study Teaching Kitchen to learn the art of handmade pasta and craft one of PRESS’ most beloved signature dishes: delicate ricotta gnudi.
Guests will be welcomed with a glass of champagne before being guided through every step of the process, from mixing and shaping the perfect pillows of ricotta to plating them with seasonal accompaniments that highlight their elegant simplicity.
Along the way, you’ll gain professional tips on working with fresh cheese, hear stories from the PRESS kitchen, and discover what makes gnudi a timeless staple on our menu.
After class, settle in for a three-course lunch featuring the ricotta gnudi you’ve prepared, complemented by seasonal dishes inspired by the menus of PRESS and Under-Study.
Whether you’re a curious home cook or an experienced foodie, this is a rare opportunity to step inside the kitchen, learn professional techniques, and enjoy a memorable meal centered around one of PRESS’ most iconic dishes.
In this class, you will learn:
- How to make light, delicate ricotta gnudi from scratch
- Professional tips for working with fresh cheese and pasta dough
- The fundamentals of restaurant-quality plating and presentation
- How seasonal ingredients and accompaniments enhance the finished dish
- Insights and stories from the PRESS kitchen behind one of our signature menu items
Only attendees who are 21+ may take part in alcoholic beverages.
