Join Haley Wight of Hayfork Wine Co. and Stephanie Mutz of Sea Stephanie Fish for a delightful evening of amusing pairings. The evening will begin with an intimate reception hosted in our upstairs lounge, followed by an exploration of Hayfork’s wines alongside a multi-course plated dinner, featuring Stephanie’s sustainable seafood, expertly prepared by Chef Elliot Bell.

We will add a 20% gratuity to your final check, if you would like that removed just ask!