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Harvest Table Chef’s Menu

The Harvest Table Chef Menu is a feast for the senses. One menu nightly, served family style from 5:30-9:30 pm, sourced locally and served with care.

Menu:

FIRST COURSE
Farm green salad
Roast squash, goat cheese, pomegranate seed, chives

Herbed olive tapenade
Toasted pita chips

SECOND COURSE
Seared Ora King Salmon
Broccoli rabe, lemon caper sauce

New York strip steak
Herbed potato risotto, mushroom demiglace

Creamed farm greens
Herbed breadcrumbs, parmesan

DESSERT
Pumpkin pie
Chantilly

$60 per

no corkage | heated and covered patios | Napa Valley locals enjoy for $45 Monday – Thursday

Here’s the list of small producer partners for the 11/11-12/2 menu:

Faurot Ranch – Watsonville, CA, Monterey County

Spitfire Farm – Rutherford, CA, Napa County

Comanche Creek Farms – Chico, CA, Butte County

Full Belly Farms –Guinda, CA, Yolo County

Organizer

Venue

Harvest Table
1 Main Street
St. Helena, CA 94574 United States
+ Google Map
Phone:
(707) 967-4695
Website:
https://www.harvesttablenapa.com/