Join us in the Teaching Kitchen for a chef-led exploration of one of brunch’s most beloved pairings: fried chicken and waffles.

Our culinary team will demonstrate the techniques behind perfectly crispy fried chicken and three distinct waffle styles, highlighting the ingredients, methods, and textures that make each unique.

Throughout the class, you’ll explore the differences between yeast-raised waffles, quick-bread waffles, and croffles (croissant waffles), discovering how each delivers its own flavor, texture, and character.

You’ll also learn the techniques behind our signature fried chicken, from seasoning and dredging to achieving the perfect golden, crispy finish.

In addition, our chefs will demonstrate how to make a versatile house-made hot honey, sharing tips for balancing sweetness and heat and incorporating it into both savory and sweet dishes at home.

After the demonstration, settle in for a chef-prepared brunch spread featuring fried chicken and croffles alongside a variety of Under-Study favorites, seasonal accompaniments, and a complimentary mimosa.

During This Class, You Will:

• Learn the techniques behind Under-Study’s signature fried chicken.
• Explore three waffle styles: yeast-raised, quick-bread, and croissant waffles.
• Learn how to make a house-made hot honey and ways to use it in sweet and savory dishes.
• Pick up chef-approved tips for achieving restaurant-quality brunch dishes at home.

Alcoholic beverages are available only to attendees ages 21 and over.