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Flatbreads and the Cuisines that Love Them
Comfort food is at its best with the exploration of these heritage breads. From India to Mexico, there’s nothing that quite compares to a warm Naan fresh from the oven or as satisfying as a handmade corn tortilla just off the griddle. Unique breads in all of their forms and heritages fill our teaching kitchen for this hands-on class. Join Chef Elena as she guides you through the making of a variety of different flatbreads from cultures and countries near and far. Learn how to make the wonderful and savory spreads, dips, and fillings with them and enjoy the fruits of your culinary labors at the end of class. Pre-registration required by March 18.