Eight Course Italian Dinner Party class
Join Greg Miraglia for this Italian dinner party class. Hosting a dinner party doesn’t have to be complicated, especially if you have a complete plan for every course. From mouth-watering antipasti and a delicious cocktail to primo and secondo piatti, all the way to a delectable classic dessert, this fun hands-on dinner class led by Greg Miraglia will teach you everything you need to know so you can host your own an amazing dinner party Italian style, including a complete shopping list for every needed ingredient, easy to follow recipes, and practice with beautiful plating and presentation of each dish served. Tonight’s menu features two antipasti, a charred Caesar salad, a classic zuppa Italiana, individual eggplant parmigiano, an herb-encrusted roasted filetto di manzo, and a classic tiramisu. Bon appetite! Pre-registration required by March 18.