For a limited time, join us for an exclusive culinary experience that blends hands-on learning and exceptional cuisine.

Your evening begins in the Under-Study Culinary Lab with a 45-minute interactive cooking demonstration led by the PRESS culinary team.

Enjoy a welcome glass of Dom Pérignon and chef-curated canapés as you learn the techniques behind our signature Ricotta Gnudi and gain an insider’s look at the inspiration behind our seasonal menu.

Following the demonstration, continue the experience with a thoughtfully curated three-course dinner in Under-Study.

Savor the Ricotta Gnudi you just explored alongside guest favorites, including our Black Truffle Glazed Chicken finished with freshly shaved summer truffle.

For guests looking to further enhance their experience, optional additions such as Westholme Wagyu and curated wine pairings will be available, alongside access to our full cocktail and wine selections.

Designed for a small group of guests, this intimate experience offers a unique opportunity to connect with our culinary team while enjoying an evening of discovery, conversation, and unforgettable flavors.

Arrive early and enjoy Under-Study Happy Hour from 3:30 PM to 6:00 PM before the experience begins.